Fig.1 Soybeans  are collected after harvesting

Fig. 2 Soybeans

Fig. 3 Soaked soybeans are cooked


Fig. 4 Excess water is drained off

Fig. 5 Cooked soybeans are pestled

Fig. 6 Firewood ash is added

Fig. 7 Soybean grits are transferred to bamboo basket lined with fern leaves

Fig. 8 Wrapped in fern leaves

Fig. 9 Wrapped with jute beg



Fig. 10 Left near earthen oven for natural fermentations

Fig.11 Kinema