TRADITIONAL FERMENTED FOODS AND BEVERAGES OF THE SIKKIM HIMALAYAS

Research works and compilation by:

Dr Jyoti Prakash Tamang
Food Microbiology Laboratory
Department of Botany
Sikkim Government College
Gangtok, Sikkim 737 102, INDIA

Assisted by:
Namrata Tamang
Saroj Thapa
Sailendra Dewan

Database design and technical support by:

Prof. Pramod Tandon
Bioinformatics Centre, North Eastern Hill University, Shillong 730 022, INDIA

Assisted by:
Ivanshanlang Lyngdoh
Firstborn Roy Sumer
Manish Deb Nath

CD preparation and designed by:

 Prof. Sudhir Kaicker
Computer Centre, Jawaharlal Nehru University, New Delhi 110 067, INDIA

The project is funded by Department of Biotechnology, Ministry of Science and Technology, Government of India, New Delhi 

 

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