Traditional Fermented Foods and Beverages of the Sikkim Himalayas
Introduction
Kinema
Masauyra
Chhurpi (Soft)
Chhurpi (Hard)
Chhu/Shedan
Gundhuk
Sinki
Khalpi
Mesu
Selroti
Sukako Ko Masu
Sukako Ko Massa
Marcha
Kodo Ko Jaanr
Bhaati Jaanr
Makai Jannr
Gahun Ko Jannr
Raksi
Philu
Somar
Dahi
Gheu
ohi
Designed by Bio-informatics Centre North-Eastern Hill University, Shillong