Traditional Fermented Foods and Beverages of the Sikkim Himalayas


 

Introduction

Transition of Food culture
Ethnic Food Tourism
Fermented Products
Non-Fermented Products
Contributors
Legume Products Dairy Products Vegetable Products Cereal Products Meat/Fish Products Alcoholic Beverages

Kinema

Masauyra

 

Chhurpi (Soft)

Chhurpi (Hard)

Chhu/Shedan

Gundhuk

Sinki

Khalpi

Mesu

Selroti

Sukako Ko Masu

Sukako Ko Massa

Marcha

Kodo Ko Jaanr

Bhaati Jaanr

Makai Jannr

Gahun Ko Jannr

Raksi

Philu

Somar

Dahi

Gheu

ohi

 

Designed by
Bio-informatics Centre
North-Eastern Hill University, Shillong