Selroti is prepared from well-mixed fermented rice
batter, which is deep fried, ring-shaped, spongy, pretzel-like product
commonly eaten as confectionery bread in religious festivals and special
During selroti preparation, overnight soaked rice is pounded into fine powder and
supplemented with wheat flour, butter, sugar, milk and some spices to make
thick batter and allowed to ferment for 4-10 h at room temperature.
Flow sheet of traditional method of Selroti preparation.